HM-668 is a Chinese meat bun forming machine, adopting rolling and stuffing method, which preserve the fluffy texture. First, the dough had to be rolled into a long sheet of dough wrapper by automatic dough sheeter. Then, the wrapper will be put on the dough conveyor of HM-668 for further production. The dough will be rolled into appropriate thickness and then wrapping up the filling extruded on the wrapper by a rolling pin. Moreover, the weight, size, and proportion of the skin and filling are adjustable. Finally, the filled roll will be formed into balls and buns by encrusting shutter. Additionally, HM-668 equipped with optional devices can produce pork bun, vegan bun, sweet bun, dim sum and more. Easy to operate, simple to clean and assemble, HM-668 is efficient, user-friendly and hygienic.
