Croquette is a fried snack originated from French. Potato mashed, stuffed with fillings, coated with egg and bread crumbs and deep-fried. Chopped vegetables, onions, minced meat, cheese and so on are typical fillings for croquette. From cylinder, ball to round and flat, the shapes of croquette are diverse. Aside from the look, the ingredients for fillings also vary from region to region. From white sauce of cream croquette in Japan, and the rice-added variation in Italy to the croquette vending machines in Netherland, we can tell how much people love croquette.
